Egg
Muffins
Hey, have
you ever want to make your breakfast little more unique and exciting when it
comes to breakfast time? Of course the famous breakfast foods: bacon, egg, hash
brown, sausage, grits, pancakes/waffles, fruit on the side, and others! Nowadays, when it comes to breakfast it's
more of different breakfast burritos, egg muffins, avocado on toast with other
toppings, a smoothie bowl and much more. Eating healthy is trending and
becoming popular than before, I am going to say 75 - 80% (making a prediction) of people is heading the
path on staying healthy by starting their first meal of the day with breakfast. Growing up I was
not a fan on eating breakfast, breakfast wasn't my first meal of the day, until
I got a little older and start appreciate breakfast more. My breakfast is a cup
of coffee! I start trying fruits with yogurt, scrambled eggs, trait mixes, an on
the weekends bacon, scramble eggs, grits, and nice crispy hot dog.
I have been
searching the web on ideas for a healthy breakfast that's been trending. I
haven't try all of them but I am planning on doing so.
The first
one on the list is Egg Muffins!
This is
easy to make and delicious to the tummy! It's just like an omelet but instead
of a skillet we are using a muffin pan! Because this is an omelet, you can put
any ingredients of your taste.
Ingredients:
2-3 eggs
1/4 cup
Mushroom
1/4 cup
Vegetable Fajita
5 Grape or
Cherry Tomatoes
Dash Ground
Black Pepper and Salt
1/4 tsp
Olive oil or Melted Butter
Instructions:
Turn on
oven 375 degrees
Pour 1/4
tsp of olive oil or melted butter and brush around the muffin cup so the omelet
won't stick to the pan
Slice and
cut mushrooms, vegetable, and tomatoes
 |
| Use the whisk to make omelet fluffy |
Crack the
eggs into the bowl, whisk the eggs, add salt and pepper along with the other
ingredients and mix them all together
Use 1/3
cup measurement cup to scoop the ingredients and pour into the muffin cup.
Cook the
egg muffins for 15-18 minutes
Once it's
done let it sit for 3 minutes and Enjoy!
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